Situation and principle developments of cheese and butter making
- Authors: Sviridenko Y.Y.1, Topnikova E.V1
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Affiliations:
- Issue: No 4 (2015)
- Pages: 4-7
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/289035
- ID: 289035
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Abstract
Existing situation in the Russian cheese and butter making is analyzed. Principle ways of developments of these sectors are considered.
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About the authors
Yu. Ya Sviridenko
Email: uglich-cheese@mail.ru
E. V Topnikova
Email: uglich-cheese@mail.ru
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