Some aspects of the production of dairy butter for baby nutrition
- 作者: Topnikova E.V1, Pavlova T.A1
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- 期: 编号 1 (2018)
- 页面: 54-56
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/289708
- ID: 289708
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Requirements to the dairy butter intended for feeding children of various age groups are described. The technology of the butter production is analyzed in the light of possibility to use different equipment.
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