Some aspects of the production of dairy butter for baby nutrition
- Authors: Topnikova E.V1, Pavlova T.A1
-
Affiliations:
- Issue: No 1 (2018)
- Pages: 54-56
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/289708
- ID: 289708
Cite item
Open Access
Access granted
Abstract
Requirements to the dairy butter intended for feeding children of various age groups are described. The technology of the butter production is analyzed in the light of possibility to use different equipment.
Full Text
About the authors
E. V Topnikova
Email: uglich-cheese@mail.ru
T. A Pavlova
Email: uglich-cheese@mail.ru
References
Supplementary files
