Organoleptic methods of assessment
- 作者: Ozhgikhina N.N.1, Tetereva L.I.1, Ozhgihina NN1, Tetereva LI1
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隶属关系:
- 期: 编号 5 (2011)
- 页面: 17-19
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322221
- ID: 322221
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详细
Methods used for organoleptic evaluation of butter and cheese making products quality and requirements to
the experts- degustators are given in the article.
the experts- degustators are given in the article.
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