Cheese suitable propertiesof milk powder
- 作者: Lepilkina O.V.1, Ostroukhov D.V.1, Lepilkina OV1, Ostrouhov DV1
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隶属关系:
- 期: 编号 3 (2011)
- 页面: 36-37
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322292
- ID: 322292
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详细
Cheese suitability of milk powder has been studied. Dependence of the cheese suitability characteristics
from the level of non−denatured whey proteins has been established.
from the level of non−denatured whey proteins has been established.
作者简介
Ol'ga Lepilkina
Email: uglich-cheese@mail.ru
Dmitriy Ostroukhov
Email: uglich-cheese@mail.ru
O Lepilkina
D Ostrouhov
参考
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