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Issue
Title
Authors
No 5 (2017)
Technological special features of making cheese from goat milk
Mordvinova V.A., Ostrouhova I.L., Ostrouhov D.V.
PDF
(Rus)
No 2 (2011)
Problems of improving cheese yield
Mayorov A.A., Mironenko I.M., Baybikova A.A., Mayorov A.A., Mironenko I.M., Baibikova A.A.
PDF
(Rus)
No 4 (2015)
Quality of the hard rennet cheese and technological properties of milk depending on cows feeding
Savina I.P.
PDF
(Rus)
No 3 (2011)
The initial treatmentof raw milkfor cheese production
Pogozheva N.N., Pogozheva N.N.
PDF
(Rus)
No 2 (2016)
Effects of antibiotics on the cheese suitability of milk and cheese quality
Mironeneko I.M.
PDF
(Rus)
No 3 (2012)
Technological properties of the milk received from the cows of the Samarskii type
Grashin V.A., Grashin A.A.
PDF
(Rus)
No 1 (2012)
About raw materials for cheese making
Proshkina T.G., Belov A.N., Vistovskaya V.P., Proshkina T.G., Belov A.N., Vistovskaya V.P.
PDF
(Rus)
No 4 (2009)
Technological properties of milk from Yaroslavl pure breed cows
Tamarova R.V., Yarlykov N.G., Tamarova R.V., Yarlykov N.G.
PDF
(Rus)
No 3 (2011)
Cheese suitable propertiesof milk powder
Lepilkina O.V., Ostroukhov D.V., Lepilkina O.V., Ostrouhov D.V.
PDF
(Rus)
No 5 (2013)
Cheese suitability of milk received from the cows raised in the Altai territory
Kosarev A.P., Gromova T.V.
PDF
(Rus)
No 3 (2010)
Dependence of renneting and syneresis characteristics of protein clots on season features of milk
Proshkina T.G., Belov A.N., Odegov N.I., Shalimova E.V.
PDF
(Rus)
No 5 (2016)
Milk casein composition and its practical importance
Guskova S.V., Eskin G.V.
PDF
(Rus)
No 1 (2010)
About problems of season production and cheese suitability of milk
Mayorov A.A., Mironenko I.M., Baibikova A.A.
PDF
(Rus)
1 - 13 of 13 Items

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