New developments in the technology of processed cheese and cheese products
- 作者: Rozdova VF1, Sokolova NY.1, Konovalova ТН1
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隶属关系:
- 期: 编号 4 (2008)
- 页面: 32-34
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322601
- ID: 322601
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