New developments in the technology of processed cheese and cheese products
- Authors: Rozdova VF1, Sokolova NY.1, Konovalova ТН1
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Affiliations:
- Issue: No 4 (2008)
- Pages: 32-34
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322601
- ID: 322601
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