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期
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编号 3 (2025)
Towards creation of innovative technology for optimization of fruit crop varieties placement on the basis of analysis of their adaptability to the impact of temperature stresses
Dragavtseva I., Savin I., Klyukina A., Akhmatova Z., Nikolenko V.
PDF
(Rus)
编号 2 (2023)
Content of mineral substances and sugar acid complex of introduced and local breeding varieties of cherries grown in Dagestan
Guseinova B., Musaeva R.
PDF
(Rus)
编号 3 (2019)
Ecological stability of varieties of winter rye with various type of a short-stem
Goncharenko A., Makarov A., Ermakov S., Semenova T., Tochilin V., Tsygankova N., Skatova S., Krakhmaleva O.
PDF
(Rus)
编号 6 (2024)
Apple varieties of the i. v. michurin federal scientific center as a basis for ensuring the breeding advantage of the biochemical composition of fruits
Saveleva N., Yushkov A., Zemisov A., Borzykh N., Chivilev V.
PDF
(Rus)
编号 3 (2023)
The effectiveness of applying various doses of nitrogen fertilizer on spring triticale in the conditions of the Moscow region
Alenicheva A., Shchukina O.
PDF
(Rus)
编号 1 (2019)
New varieties and hybrids of potato recommended for cultivation in the middle taiga zone of european north-east*
Chebotarev N., Yudin A., Konkin P., Oblizov A.
PDF
(Rus)
编号 2 (2025)
Integral assessment of the adaptive potential of winter rye varieties based on technological traits of grain quality
Goncharenko A., Makarov A., Tsygankova N., Tochilin V., Klochko N., Goncharenko M., Kostin A., Plotnikov P.
PDF
(Rus)
编号 6 (2023)
Photosynthetic activity - as a factor in the formation of yield and quality of the new grain fodder oat variety Irtysh 33
Yusova O., Nikolaev P., Vasyukevich V.
PDF
(Rus)
编号 1 (2025)
Results of breeding six-row barley cultivars for arid conditions of the Middle Volga Region
Shevchenko S., Dolzhenko D., Bisharev A., Kalyakulina I.
PDF
(Rus)
编号 6 (2023)
Ecological plasticity, yield and grain quality of various soybean varieties under the conditions of Kursk Region
Dubovik D., Dubovik E., Shumakov A., Krivosheev S.
PDF
(Rus)
编号 1 (2024)
Fodder and seed productivity of the bonfire awnless of the selection of Omsk agrarian scientific center
Puzikov A., Yusova O., Momonov A., Dubinin A.
PDF
(Rus)
编号 6 (2023)
Reaction of barley varieties on the content of polyphenols on stress soil backgrounds
Shupletsova O., Tovstik E., Shchennikova I.
PDF
(Rus)
编号 3 (2024)
Comparative analysis of biochemical composition of fruits of local selection and introduced cherry varieties grown in conditions of foothill Dagestan
Guseynova B.
PDF
(Rus)
编号 5 (2019)
Resistance of raspberry caltivars to temperature stress factors of the winter period
Evdokimenko S., Sazonov F., Danilova A., Podgaetsky M., Mironova N.
PDF
(Rus)
编号 3 (2024)
Breeding assessment of winter rye population GC-494/15vv with high viscosity of water extract of grain meal
Goncharenko А., Makarov А., Tsygankova N., Semenova T., Tochilin V., Klochko N., Goncharenko M., Plotnikov P.
PDF
(Rus)
编号 2 (2019)
Adaptive potential of winter wheatparent materlal in the middle Volga region
Sukhorukov A., Sukhorukov A.
PDF
(Rus)
编号 1 (2023)
The influence of meteorological factors on the yield formation of naked oats under conditions of the Kirov region
Emeleva N., Batalova G.
PDF
(Rus)
编号 3 (2019)
Genotype-environment interaction, productivity and adaptive potential of spring wheat varieties
Sapega V.
PDF
(Rus)
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