Quality management systems in the dairy industry
- Authors: Zyayka S.1, Tarchinska A.1, Zaika S1, Tarchinska A1
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Affiliations:
- Issue: No 6 (2004)
- Pages: 21-22
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/323658
- ID: 323658
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Abstract
Systems of quality management
in the dairy industry (HACCP,
GMP, ISO) are being reviewed
in the article. The authors give
recommendation how to imple
ment the systems in the milk
processing plants.
in the dairy industry (HACCP,
GMP, ISO) are being reviewed
in the article. The authors give
recommendation how to imple
ment the systems in the milk
processing plants.
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