Fermented milk with the prebiotic «Laiel»
- 作者: Evdokimov IA1, Kryuchkova VV1, Serov AV1, Kharitonov DV1, Evdokimov IA1, Kryuchkova VV1, Serov AV1, Haritonov DV1
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隶属关系:
- 期: 编号 5 (2004)
- 页面: 33-33
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/323673
- ID: 323673
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全文:
详细
The article informs about
results of the studies carried
out in order to investigate
effects of the food additive
«Laiel» that includes lactulose
and lysozime on acid formation
and dynamics of microorganisms
growth when technology
for ryazhenka production
is used. Technical documentation
for this beverage that
is a symbiotic milk product
has been developed.
results of the studies carried
out in order to investigate
effects of the food additive
«Laiel» that includes lactulose
and lysozime on acid formation
and dynamics of microorganisms
growth when technology
for ryazhenka production
is used. Technical documentation
for this beverage that
is a symbiotic milk product
has been developed.
参考
- Евдокимов И.А. Симбиотические молочные про дук ты - продукты здорового питания / Матер. Все рос. на уч.Kпракт. конф. «Молочные продукты лечебно-профилактического назначения - основа здорового питания». - Адлер, 2003.
- Патент 2217009 РФ.
- Храмцов А.Г., Рябцева С.В., Евдокимов И.А., Лоды гин Д.Н. О применении лактулозы в продуктах детского, диетического и лечебного питания // Вопросы питания. 1997. № 2. 4. www.lael.ru.
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