«Food ingredients, suppliments and spices - 2004»
- Authors: Dvinskiy B.M.1, Dvinskyi BM1
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Affiliations:
- Issue: No 2 (2005)
- Pages: 56-61
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/324035
- ID: 324035
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