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No 2 (2005)

Articles

Pumps. Homogenizers. Fittings«Pischmashservise»

Khokhlov F.V., Hohlov F.V.
Dairy industry. 2005;(2):1-2
pages 1-2 views

Milk production

- -.
Dairy industry. 2005;(2):5-6
pages 5-6 views

What is PL?

Kozgunov K., Kozgunov K.
Dairy industry. 2005;(2):9-10
pages 9-10 views

Branding of the dairies products

Nasonov N.V., Nasonov N.V.
Dairy industry. 2005;(2):11-12
pages 11-12 views

Leasing as a means to renew fixed funds

Kop'ev V., Kopev V.
Dairy industry. 2005;(2):14-15
pages 14-15 views
pages 16-16 views

Raw materials basis of the milk processing plantsin the Voronezh region

Medelyaeva Z.P., Ovsyannikov S.V., Medelyaev D.A., Medelyaeva Z.P., Ovsyannikov S.V., Medelyaev D.A.
Dairy industry. 2005;(2):17-18
pages 17-18 views

Qualitative raw milk is profitable for everyone

Mizgirev V.V., Ostryakova A.G., Zapletina N.S., Burykina I.M., Mizgirev V.V., Ostryakova A.G., Zapletina N.S., Burykina I.M.
Dairy industry. 2005;(2):20-21
pages 20-21 views

Methods to control supplied milk

Ponomarev A.N., Ponomarev A.N.
Dairy industry. 2005;(2):21-21
pages 21-21 views

Performance record and reports in new conditionsof business management

Geraymovich O.A., Geraimovich O.A.
Dairy industry. 2005;(2):22-24
pages 22-24 views

Comparative calculations of the raw materials normsat different structures of production

Fokina N.Z., Stepanova B.N., Fokina N.Z., Stepanova B.N.
Dairy industry. 2005;(2):26-29
pages 26-29 views

Milk freezing temperature

Yurova E.A., Kirsanov V.I., Yurova E.A., Kirsanov V.I.
Dairy industry. 2005;(2):30-31
pages 30-31 views

Restoration of the combine

- -.
Dairy industry. 2005;(2):33-33
pages 33-33 views

Bacconcentrate of bifidobacteriaand Lactobacillus casei

Yarkina Y.A., Yarkina Y.A.
Dairy industry. 2005;(2):34-35
pages 34-35 views

Present/future trends in the global ice cream

Tomas N., Elpinstoun P., Thomas N., Elphinstone P.
Dairy industry. 2005;(2):36-38
pages 36-38 views

Ice cream coating

Tvorogova A.A., Olenev Y.A., Tvorogova A.A., Olenev Y.A.
Dairy industry. 2005;(2):40-42
pages 40-42 views

About making rules of foods control and labelingmore severe

Domoroshchenkova M.L., Domoroschenkova M.L.
Dairy industry. 2005;(2):44-47
pages 44-47 views

Scientifically grounded recipe is a way to successefulapplications of whole milk replacers

Bogatyreva G.A., Pantyukhina T.S., Bogatyrev E., Bogatyreva G.A., Pantjuhina T.S., Bogatyrev E.
Dairy industry. 2005;(2):48-49
pages 48-49 views

Equipment for vacuum treatment of food liquids

Fedorov M.D., Fedorov M.D.
Dairy industry. 2005;(2):51-52
pages 51-52 views

What does the quality begin withor about technological lines installation

Androshchuk S.V., Androshchuk S.V.
Dairy industry. 2005;(2):54-54
pages 54-54 views

«Food ingredients, suppliments and spices - 2004»

Dvinskiy B.M., Dvinskyi B.M.
Dairy industry. 2005;(2):56-61
pages 56-61 views

Modern methods to solve sanitary and hygienicproblems at dairies

Khanumyan A.A., Hanumyan A.A.
Dairy industry. 2005;(2):62-63
pages 62-63 views

Means for production control of desinfectionand sterilization measures quality

Vasil'ev N.S., Fomin N.A., Vasilev N.S., Fomin N.A.
Dairy industry. 2005;(2):64-65
pages 64-65 views

Desinfecting agent «Lerasept forte»for milk processing plants

Karavaeva N.V., Karavaeva N.V.
Dairy industry. 2005;(2):66-67
pages 66-67 views
pages 69-70 views

Congratulations with jubilee

- -.
Dairy industry. 2005;(2):74-74
pages 74-74 views

Graduates will come to the production sites

Mamtsev A.N., Silina T.P., Mamtsev A.N., Silina T.P.
Dairy industry. 2005;(2):75-76
pages 75-76 views

In memory of Prof. A.M. Shalygina

Kalinina L.Y., Kalinina L.Y.
Dairy industry. 2005;(2):79-80
pages 79-80 views

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