Fermented cream-vegetable dip with improved storage life

K M Simonova; Симонова К М; N B Gavrilova; Гаврилова Н Б; K M Simonova; Simonova K M; N B Gavrilova; Gavrilova N B

Fermented cream-vegetable dip with improved storage life

Authors: Simonova KM¹, Gavrilova NB¹, Simonova KM¹, Gavrilova NB¹
Affiliations:
Issue: No 12 (2006)
Pages: 50-51
Section: Articles
URL: https://journals.eco-vector.com/1019-8946/article/view/324457
ID: 324457

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Abstract

Technology for fermented cream-vegetable dip has been developed. Shelf life of the product stated to be 10 months at -20+20C and 14 days at 4+20C. Technological documentation was also prepared. In the article you can find organoleptic, physical, chemical and microbiological indices of the dip.