Provision of the food products safety (GOST R ISO 22000-2007)
- Authors: Punkevich BS1, Fokin VN1
-
Affiliations:
- Issue: No 2 (2008)
- Pages: 34-35
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/324595
- ID: 324595
Cite item
Abstract
Supplementary files
![](/img/style/loading.gif)