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No 2 (2008)

Year: 2008
Articles: 43
URL: https://journals.eco-vector.com/1019-8946/issue/view/7331

Articles

NOVOSTI ROSSIYSKOGO SOYuZA PREDPRIYaTIY MOLOChNOY OTRASLI

BUShUEVA I.G.

Dairy industry. 2008;(2):4-5

4-5

(Rus)

(JATS XML)

FAETON AGRO VSTUPIL V ROSSIYSKIY SOYuZ PREDPRIYaTIIMOLOChNOY OTRASLI

- -.

Dairy industry. 2008;(2):5-5

5-5

(Rus)

(JATS XML)

ENERGOSBEREGAYuShchIE TEKhNOLOGII NA FORUME «MOLOChNAYa INDUSTRIYa-2008

- -.

Dairy industry. 2008;(2):5a-5

5a-5

(Rus)

(JATS XML)

Detection of the foreign substances in raw milk

Burykina I.M.

Dairy industry. 2008;(2):7-8

7-8

(Rus)

(JATS XML)

Once more about adulteration

Anisimov S.V., Gerasyuta T.I.

Dairy industry. 2008;(2):9-10

9-10

(Rus)

(JATS XML)

Modern procedures for antibiotics determination in milk BetaStar®and Copan Test® have been included in the COST R 51600-2000

Sokolova O.M.

Dairy industry. 2008;(2):12-12

12-12

(Rus)

(JATS XML)

Inlet microbiological control

Samsonkina Z.I.

Dairy industry. 2008;(2):15-16

15-16

(Rus)

(JATS XML)

Control of the inhibiting substances in milk

Rodionov G.V., Akinina N.A., Ermoshina E.V., Anan'eva T.V.

Dairy industry. 2008;(2):17-18

17-18

(Rus)

(JATS XML)

Quality control of the bacterial concentrates and starter cultures

Sorokina N.P.

Dairy industry. 2008;(2):20-20

20-20

(Rus)

(JATS XML)

Are you operating packaging machine? Your license please!

Spitsin A.

Dairy industry. 2008;(2):21-21

21-21

(Rus)

(JATS XML)

Requirements to the technical production control

Kuteneva N.N.

Dairy industry. 2008;(2):22-24

22-24

(Rus)

(JATS XML)

Methods for controlling milk by infrared spectroscopy

Pankratova O.Y., Gronvold P., Burykina I.M.

Dairy industry. 2008;(2):25-25

25-25

(Rus)

(JATS XML)

Veterinary supervising

Lavrova G.I.

Dairy industry. 2008;(2):26-27

26-27

(Rus)

(JATS XML)

Express-methods for quality control

Kravchenko E.F.

Dairy industry. 2008;(2):28-30

28-30

(Rus)

(JATS XML)

Methods of the administrative management and their certification

Punkevich B.S., Fokin V.N.

Dairy industry. 2008;(2):32-33

32-33

(Rus)

(JATS XML)

Provision of the food products safety (GOST R ISO 22000-2007)

Punkevich B.S., Fokin V.N.

Dairy industry. 2008;(2):34-35

34-35

(Rus)

(JATS XML)

Vera Yur'evna Sukhacheva

- -.

Dairy industry. 2008;(2):36-36

36-36

(Rus)

(JATS XML)

What is the practical use of the HACCP system for an enterprise

Suhacheva V.Y., Naumova O.V.

Dairy industry. 2008;(2):36a-38

36a-38

(Rus)

(JATS XML)

Questions of standardization

Abdullaeva L.V.

Dairy industry. 2008;(2):40-40

40-40

(Rus)

(JATS XML)

New National standard of the RF «Quark cakes coated with glaze.General technical conditions»

Zobkova Z.S., Gavrilina A.D., Fursova T.P.

Dairy industry. 2008;(2):41-41

41-41

(Rus)

(JATS XML)

Компания ЗАО «Партнер» разработала новый национальный стандарт на продукты, обогащенные бифидобактериями. Наш корреспондент взял интервью у ее генерального директора, канд. техн. наук, председателя секции пробиотиков Академии медико-технических наук Игоря Измаиловича Вайнштока.

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Dairy industry. 2008;(2):42-42

42-42