Historical aspects of whey application and processing

P G Nesterenko; Нестеренко П Г; Ivan Alekseevich Evdokimov; Евдокимов Иван Алексеевич; Andrey Georgievich Khramtsov; Храмцов Андрей Георгиевич; P G Nesterenko; Nesterenko P G; I A Evdokimov; Evdokimov I A; A G Hramtsov; Hramtsov A G

Historical aspects of whey application and processing

Authors: Nesterenko PG¹, Evdokimov I.A.¹, Khramtsov A.G.¹, Nesterenko PG¹, Evdokimov IA¹, Hramtsov AG¹
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Issue: No 11 (2008)
Pages: 32-34
Section: Articles
URL: https://journals.eco-vector.com/1019-8946/article/view/324870
ID: 324870

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Abstract

Development of whey processing reflects dynamics of the industrial development of the dairy sector and as a result problems of whey application became of great importance. The first attempts in our country in this field were undertaken in 1940. Dynamics of whey production for last 35 years is shown, principle applications of whey solids are enumerated.