Present state of milk whey processing

Ivan Alekseevich Evdokimov; Евдокимов Иван Алексеевич; Andrey Georgievich Khramtsov; Храмцов Андрей Георгиевич; P G Nesterenko; Нестеренко П Г; I A Evdokimov; Evdokimov I A; A G Hramtsov; Hramtsov A G; P G Nesterenko; Nesterenko P G

Present state of milk whey processing

Authors: Evdokimov I.A.¹, Khramtsov A.G.¹, Nesterenko PG¹, Evdokimov IA¹, Hramtsov AG¹, Nesterenko PG¹
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Issue: No 11 (2008)
Pages: 36-39
Section: Articles
URL: https://journals.eco-vector.com/1019-8946/article/view/324873
ID: 324873

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Abstract

Prices for whey products, directions of processing, production volumes and applications in the world as well as situation in the functional products market are analyzed. Some problems are mentioned that prevent wide whey utilization and ways to overcome them.