Control of quality indices of milk and processed products (example of the protein mass share determination in curds and curds products)

Elena Anatol'evna Yurova; Юрова Елена Анатольевна; T V Kobzeva; Кобзева Т В; E A Yurova; Yurova E A; T V Kobzeva; Kobzeva T V

Control of quality indices of milk and processed products (example of the protein mass share determination in curds and curds products)

Authors: Yurova E.A.¹, Kobzeva TV¹, Yurova EA¹, Kobzeva TV¹
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Issue: No 1 (2009)
Pages: 39-41
Section: Articles
URL: https://journals.eco-vector.com/1019-8946/article/view/324997
ID: 324997

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Abstract

Necessity to have reliable and precise methodology for determination protein mass share in various milk products is stressed. It is advisable to take in account all peculiarities of the object assessed as far as some food ingredients interact with certain components forming different complex and non-soluble compounds.