Nanotechnologies in milk pasteurization
- Authors: Fokin M.L.1, Fokin ML1
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- Issue: No 5 (2009)
- Pages: 13-14
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325002
- ID: 325002
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Abstract
The method of infra-red heating as an alternative to milk heat treatment at pasteurization is discussed. Electrical pasteurizers with IR-heating manufactured in Russia allow to pasteurize milk at stable temperature with precision of 0,2-0,30C.
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