Rheological indices of the fermented product with lactoferrine

Zinaida Semenovna Zobkova; Зобкова Зинаида Семеновна; A V Mishina; Мишина А В; Z S Zobkova; Zobkova Z S; A V Mishina; Mishina A V

Rheological indices of the fermented product with lactoferrine

Authors: Zobkova Z.S.¹, Mishina AV¹, Zobkova ZS¹, Mishina AV¹
Affiliations:
Issue: No 2 (2009)
Pages: 74-75
Section: Articles
URL: https://journals.eco-vector.com/1019-8946/article/view/325129
ID: 325129

Cite item

Full Text

Open Access
Restricted Access

Access granted
Restricted Access

Subscription Access

Abstract
About the authors
References
Supplementary files
Statistics

Abstract

Results of the study carried out by the scientists of the VNIMI allowed establish correlation between changes of efficient viscosity and different dosed of lactoferrine added. However the authors of the article suggest that it is preferable to improve structural-mechanical properties of a product due to application of stabilizers.