Trends in the market of fermented milk products with grains

S A Troyakova; Троякова С А; Vera Ivanovna Ganina; Ганина Вера Ивановна; T V Rozhkova; Рожкова Т В; S A Troyakova; Troyakova S A; V I Ganina; Ganina V I; T V Rozhkova; Rozhkova T V

Trends in the market of fermented milk products with grains

Authors: Troyakova SA¹, Ganina V.I.¹, Rozhkova TV¹, Troyakova SA¹, Ganina VI¹, Rozhkova TV¹
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Issue: No 7 (2009)
Pages: 37-38
Section: Articles
URL: https://journals.eco-vector.com/1019-8946/article/view/325131
ID: 325131

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Abstract

Principle trends of development in the field of cultured milk products with grains in the domestic and European markets are outlined. Information about milk products with grains and their producers is given. Consumption growth of such products and necessity to further investigate and improve technologies of compositions with grains for their application in fermented milk products manufacturing are underlined.