Milk containing products with vegetable raw materials
- Authors: Pas'ko O.V.1, Pas'ko OV1
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- Issue: No 7 (2009)
- Pages: 40-41
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325138
- ID: 325138
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Abstract
Recently production of functional milk products with application of raw materials of vegetable origin, soy isolates and vegetable oils has been widely used. Results of the research work have been taken as a basis for creating new milk containing products with high nutritive value. Biocorrector has been developed based on milk and vegetable oil containing high level of living bifidobactria providing probiotic qualities of the product. The product has been patented (Pat.N2287944.published on 27.11.2006. Bulletin N33).
Technology for receiving cheese product containing soy and rice flour in optimal ratio has also been worked out (Pat. N2308197, published on 20.10.2007. Bulletin N29).
The results obtained give possibility to make a conclusion that application of vegetative ingredients in manufacturing of milk containing fermented products improves nutritive and biological value of the products.
Technology for receiving cheese product containing soy and rice flour in optimal ratio has also been worked out (Pat. N2308197, published on 20.10.2007. Bulletin N29).
The results obtained give possibility to make a conclusion that application of vegetative ingredients in manufacturing of milk containing fermented products improves nutritive and biological value of the products.
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