Immunoglobulin G and lactoperoxidase contents in milk products


如何引用文章

全文:

开放存取 开放存取
受限制的访问 ##reader.subscriptionAccessGranted##
受限制的访问 订阅存取

详细

Quantity of the biologically active milk proteins such as immunoglobulin G and lactoperoxidase was determined in baby foods and milk products for mass consumption: sterilized and pasteurized milks, kefir, yogurt and curds. It was found that lactoperoxidase was not present in all the samples analyzed. This can be explained by sever effects of technological regimes used at milk products manufacturing on lactoperoxidase. Immunoglobulin was found in actually all milk products samples. However its levels were considerably different from those in fresh produced milk.

参考

  1. Борзенко Е.В. Количественная характеристика иммуноглобулинов в биологических жидкостях крупного рогатого скота методами иммуно−химического анализа// автореф. дис. ... канд. техн. наук. − М.: Всерос. науч.− исслед. ин−т эксперимент. вет., 2005.
  2. Воробьев А.А. Иммуномодулятоpы: пpинципы классификации и стpатегия пpименения в медицине//Вестник РАМН. 2002. № 4.
  3. Albera E., Kankofer M. Antioxidants in Colostrum and Milk of Sows and Cows// Acta Vet Scand. 2008.
  4. Collin, R., Prosser C., McLaren R., Thomson M., Malcolm D.A. Development and validation of a nephelometric immunoassay for IgG in milk// J. Dairy Res. 2002, № 69. P. 27−35.
  5. Conesa C., Lavilla M., Sanchez L., Perez MD., Mata L., Razquin P., Calvo M. Determination of IgG levels in bovine bulk milk samples from different regions of Spain // Eur Food Res Technol 220:222. 2005.
  6. Perre P.V. Protection of Newborns through Maternal Immunization. Transfer of antibody via mother's milk// Vaccine. 2003. V. 21. P. 3374−3376.
  7. Rajesh K., Bhatia K. L. Standardization of method for lactoperoxidase assay in milk // Lait. 1999. № 79.
  8. Singh A.K., Singh N., Sharma S., Kaur P., Srinivasan A., Singh T.P. Crystal structure of lactoperoxidase at 2.4A resolution//J. Biol. Chem. 2007. 376 (1). P. 1060−1075.
  9. Uchida. Separation of lactoperoxidase, secretory component and lactoferrin from milk or whey with a cation exchange resin. US Patent 5516675.

补充文件

附件文件
动作
1. JATS XML
下载
##common.cookie##