Milk products safety.Review of the existing methods providing microbiological norms

Under conditions of growing competition in the today milk products market in Russia producers have to improve consuming properties of products with the aim to get advantages and to have possibility to widen geography of supplies. Milk and milk products require special storage and transportation conditions. In this relation the question arises about new production facilities and distribution. The company Tetra Pak offers a wide range of instruments for implementation of the program for improvement of milk products safety on all the production stages and extending their storage life. For strengthening hygienic effects of heat treatment traditional pasteurization in combination with bactofugation or microfiltration as well as combination of the methods are applied.

Safety, microbiological norms, storage life, traditional pasteurization, bactofugation, microfiltration