Technological aspects of bifido bacteria applications in fermented milk products manufacturing.

Vera Filatovna Semenikhina; Семенихина Вера Филатовна; V F Semenihina; Semenihina V F; I V Rozhkova; Rozhkova I V; A V Begunova; Begunova A V; Irina Vladimirovna Rozhkova; Рожкова Ирина Владимировна; Anna Vasil'evna Begunova; Бегунова Анна Васильевна

Technological aspects of bifido bacteria applications in fermented milk products manufacturing.

Authors: Semenikhina V.F.¹, Semenihina VF¹, Rozhkova IV¹, Begunova AV¹, Rozhkova I.V.¹, Begunova A.V.¹
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Issue: No 12 (2009)
Pages: 9-11
Section: Articles
URL: https://journals.eco-vector.com/1019-8946/article/view/325223
ID: 325223

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Abstract

Effects of bifido bacteria on human health are discussed. Factors that influence therapeutic action of probiotic microorganisms have been found. Technological characteristics, antagonistic activity and resistance against antibiotics of the bifido bacteria strains were studied. Possible applications of starter cultures based on bifido bacteria for fermented milk products manufacturing are offered.