Technology of lactoferrin extracting from raw milk

Z S Zobkova; Zobkova Z S; A V Michina; Michina A V; V V Smolyaninov; Smolyaninov V V; G V Shehvatova; Shehvatova G V; Zinaida Semenovna Zobkova; Зобкова Зинаида Семеновна; Anna Viktorovna Mishina; Мишина Анна Викторовна; Vladislav Vladimirovich Smolyaninov; Смолянинов Владислав Владимирович; Galina Vladimirovna Shekhvatova; Шехватова Галина Владимировна

Technology of lactoferrin extracting from raw milk

作者: Zobkova ZS¹, Michina AV¹, Smolyaninov VV¹, Shehvatova GV¹, Zobkova Z.S.¹, Mishina A.V.¹, Smolyaninov V.V.¹, Shekhvatova G.V.¹
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期: 编号 12 (2009)
页面: 21-22
栏目: Articles
URL: https://journals.eco-vector.com/1019-8946/article/view/325231
ID: 325231

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详细

Intensive technology for extracting nanoparticles of biologically active protein lactoferrin from raw milk has been developed in the All Russian Dairy Research Institute.

关键词

intensive technology, extraction, nanoparticles, lactoferrin

作者简介

Z Zobkova

A Michina

V Smolyaninov

G Shehvatova

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