Technology of lactoferrin extracting from raw milk

Z S Zobkova; Zobkova Z S; A V Michina; Michina A V; V V Smolyaninov; Smolyaninov V V; G V Shehvatova; Shehvatova G V; Zinaida Semenovna Zobkova; Зобкова Зинаида Семеновна; Anna Viktorovna Mishina; Мишина Анна Викторовна; Vladislav Vladimirovich Smolyaninov; Смолянинов Владислав Владимирович; Galina Vladimirovna Shekhvatova; Шехватова Галина Владимировна

Technology of lactoferrin extracting from raw milk

Authors: Zobkova ZS¹, Michina AV¹, Smolyaninov VV¹, Shehvatova GV¹, Zobkova Z.S.¹, Mishina A.V.¹, Smolyaninov V.V.¹, Shekhvatova G.V.¹
Affiliations:
Issue: No 12 (2009)
Pages: 21-22
Section: Articles
URL: https://journals.eco-vector.com/1019-8946/article/view/325231
ID: 325231

Cite item

Full Text

Open Access
Restricted Access

Access granted
Restricted Access

Subscription Access

Abstract
About the authors
References
Supplementary files
Statistics

Abstract

Intensive technology for extracting nanoparticles of biologically active protein lactoferrin from raw milk has been developed in the All Russian Dairy Research Institute.

Keywords

intensive technology, extraction, nanoparticles, lactoferrin

About the authors

Z S Zobkova

A V Michina

V V Smolyaninov

G V Shehvatova

Supplementary files

Supplementary Files

Action

1. JATS XML

Download

Username
Password
Remember me

Forgot password?	Register

Username
Password
Remember me

Forgot password?	Register

Technology of lactoferrin extracting from raw milk

Full Text

Abstract

Keywords

About the authors

Supplementary files

This website uses cookies