Tonic drinks with enzyme preparations
- Authors: Krupin A.V.1, Krupin AV1
-
Affiliations:
- Issue: No 10 (2009)
- Pages: 59-60
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325262
- ID: 325262
Cite item
Open Access
Access granted
Subscription Access
Abstract
Technology of the ethanol-metabolizing preparation based on the yeast Saccharomyces cerevisiae has been developed. Technological scheme of the tonic drinks with application of enzyme preparations intended for reducing toxic effect of alcohol and products of its metabolism is described.
References
- Скоупс Р. Методы очистки белков. − М.: Мир, 1985.
- Судовцов В.Е. Исследование активности алкогольдегидрогеназ из цитоплазмы клеток некоторых дрожжей // Прикладная биохимии и микробиология. 1991. Т. 27. Вып. 1.
Supplementary files
