Protein structure forming and thickening agents

E F Kravchenko; КРАВЧЕНКО Эдуард Федорович; V P Zahlestnyh; ЗАХЛЕСТНЫХ Владимир Петрович

Protein structure forming and thickening agents

Authors: Kravchenko EF¹, Zahlestnyh VP¹
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Issue: No 7 (2010)
Pages: 51-51
Section: Articles
URL: https://journals.eco-vector.com/1019-8946/article/view/325427
ID: 325427

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Abstract

Adjustment of the casein and whey protein ratios makes it possible to get compositions possessing structuring properties. Compositions with preliminary names «Dekstrol-F» and «Lactral-F» intended for biological value improvement and stabilization of quality indices of a wide range of milk products are characterized.