Cleaning of the equipment for ice-cream production
- Authors: Kanunnikova E1
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Affiliations:
- Issue: No 3 (2010)
- Pages: 76-76
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325483
- ID: 325483
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Abstract
Present day methods for solving problems of cleaning and disinfection of the equipment for ice-cream manufacturing are offered by the company «RABOS International» that is an official supplier of the Belgian company CID LINES known in the world as a producer of biodegradating materials. The company manufactures and sells cleaning and disinfecting agents in more than 70 countries all over the world.
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