Perfection from OBRAM
- Authors: - -
- Issue: No 12 (2010)
- Pages: 43-43
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325657
- ID: 325657
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Abstract
Technology and production line for receiving large sweet curds «cottage
cheese» allowing get high quality product is offered.
cheese» allowing get high quality product is offered.
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