Effective associations of probiotic cultures for fermented products
- Authors: Pas'ko OV1
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Affiliations:
- Issue: No 8 (2010)
- Pages: 74-75
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325694
- ID: 325694
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Abstract
Regularity of the model media fermentation process has been studied. Mathematical model of biotechnological milk and milk containing systems formation has been offered. The most effective associations of probiotic cultures intended for fermented milk products and fermented milk containing products have been defined.
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