A new course for improving qualification of the specialistsin the area «Ecological safety of cheese and butter production»has been opened at the All Russian Research Instituteof Cheese and Butter Making
- 作者: KRAVChENKO EF1, MURAShOVA LS1, VOLKOVA TA1, Kravchenko EF1, Murashova LS1, Volkova TA1
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隶属关系:
- 期: 编号 9 (2010)
- 页面: 75-75
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325704
- ID: 325704
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