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No 9 (2010)
- Year: 2010
- Articles: 32
- URL: https://journals.eco-vector.com/1019-8946/issue/view/7365
Articles
8-10
13-13
Efficient method of heat exchange
Abstract
Experimental and calculating investigations carried out with the aim to find solutions improving energy efficiency of the heat exchanging plants in the dairy sector are outlined. It is advisable to use the Fild tubes for increasing energy efficiency of the heat exchanging devices as far as the latter ones are considered to be more efficient as compared with the straight tubes.
Dairy industry. 2010;(9):14-15
14-15
What criteria should be taken into account at choosing cooling tanks?
Abstract
Tanks for milk cooling are subdivided depending on the method of storage into open and closed ones. According to methods of cooling they could be with direct cooling systems and with intermediate cooling agent. Usually tanks have a shape of a cylinder, ellipse and super-ellipse.
Dairy industry. 2010;(9):16-19
16-19
20-21
22-22
25-28
29-29
Demoralization of milk whey
Abstract
Information is given about application of electro-dialysis for demoralization and deacidification of milk whey. Technical characteristic of the first domestic electro-dialysis plant intended for milk whey demineralization at milk processing plants is given.
Dairy industry. 2010;(9):30-30
30-30
32-33
35-36
39-40
42-44
45-47
48-48
Protection of equipment from overheating
Abstract
In article protection with use of the relay which reacts to temperature of the electric motor irrespective of the overheat reasons is considered. Relay possibilities are listed. Timing diagrams of work of the relay are given. The scheme of inclusion of the relay is developed for the control of temperature of three engines simultaneously at the expense of use of three recorderes, the detailed description of the scheme is made.
Dairy industry. 2010;(9):49-50
49-50
51-51
52-52
54-55
56-56
Changes of the demographic situation open new possibilities
Abstract
Trends in the world demographic situation are discussed that effect habits of modern consumers. These trends include ageing of population, increase of population in towns and growth of the middle class representatives. Possible relations of the factors with widening possibilities for liquid milk products producers providing various groups of consumers are considered.
Dairy industry. 2010;(9):57-59
57-59
At the aid of a microbiologist
Dairy industry. 2010;(9):60-60
60-60
Direct vat concentrates of bifidobacteria «Bifilife»
Dairy industry. 2010;(9):63-63
63-63
64-66
67-67
Biologically active peptides from milk proteins
Abstract
Information is given about receiving and application in the specialized and therapeutic nutrition of biologically active peptides. Specter of the physiological activity of the biologically active peptides isolated from milk is characterized. The most important groups and their impacts on human being are considered.
Dairy industry. 2010;(9):68-69
68-69
70-71
Antioxidant properties of milk whey
Abstract
Results of the study of the antioxidant activity of milk whey in relation with seasons of a year are given. The research work was carried out with the aim to evaluate rational application of the secondary milk raw materials for functional products manufacturing
Dairy industry. 2010;(9):72-73
72-73
Changes of the antioxidant activity of milk at pasteurization
Abstract
Effects of the principle industrial regimes of milk heat treatment on the antioxidant activity of milk are considered. Possibility to apply culonomet- ric titration by electrogenerated brome for determination of the integral index of milk antioxidant activity is shown.
Dairy industry. 2010;(9):74-74
74-74
A new course for improving qualification of the specialistsin the area «Ecological safety of cheese and butter production»has been opened at the All Russian Research Instituteof Cheese and Butter Making
Dairy industry. 2010;(9):75-75
75-75
Role of the phyto feed supplement in the milk proteins synthesis
Abstract
Under the conditions of the intensive technology of milk receiving measures that permit to normalize metabolic processes in cows acquire considerable importance. It is advisable to apply easily digested feeds and feed supplements of the natural origin that contain various biologically active components.
Dairy industry. 2010;(9):76-76
76-76
Svedeniya ob avtorakh opublikovannykh statey
Dairy industry. 2010;(9):77-80
77-80