Starter cultures and functional systems for fermented products
- Authors: - -
- Issue: No 3 (2011)
- Pages: 56-
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/326631
- ID: 326631
Cite item
Open Access
Access granted
Subscription Access
Abstract
The Danisco company offers highly efficient starter cultures including those containing exopolysacchrides synthetizing microorganisms for yogurts and other fermented milk products manufacturing and functional systems that increase viscosity and reduce finish products syneresis
Keywords
Supplementary files
