Starter cultures and functional systems for fermented products
- Authors: - -
- Issue: No 3 (2011)
- Pages: 56-
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/326631
- ID: 326631
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Abstract
The Danisco company offers highly efficient starter cultures including those containing exopolysacchrides synthetizing microorganisms for yogurts and other fermented milk products manufacturing and functional systems that increase viscosity and reduce finish products syneresis