Bioavailable lactates of magnesium and iron for enrichment of fermented milk products


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Resumo

Ways to receive lactates of magnesium and iron that are advised to be applied as enriching supplements for fermented milk products of wide consumption have been considered.

Bibliografia

  1. Спиричев В.Б., Шатнюк Л.Н., Позняковский В.М. Обогащение пищевых продуктов витаминами и минеральными веществами. Наука и технология. - Новосибирск: Изд-во Сибирского университета, 2004.
  2. Способ получения пищевой добавки - лактат магния / Л.В. Новинюк, М.Ю. Кукин. Патент РФ № 2402241, A23L1/30, A23L1/304. Опубл.: 27.102010.
  3. Combined Compendium of Food Additive Specitications FAO JECFA Monographs 1, V. I, V. 4 - Analytical methods, test procedures and laboratory solutions used by and referenced in food additive specifications. - Rome, 2006.

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