Integration of the ecological standards requirements with the systems of the food products safety
- Authors: Makhova N.N.1, Mahova NM1
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Affiliations:
- Issue: No 7 (2011)
- Pages: 54-55
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/326696
- ID: 326696
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Abstract
Necessity to put into practice of the food processing enterprises managing integrated management systems based on the International Standards ISO 22000 and ISO 14001 with the aim to improve their competiveness has been discussed.
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References
- Аниськина Н.Н. Подготовка управленческих кадров для качественного менеджмента // Стандарты и качество. 2009. № 4.
- Василевская С.В. О применимости подходов, практик, методов и инструментов в ИСМ // Методы менеджмента качества. 2010. № 9.
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