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Title
Authors
No 11 (2017)
Standardization of microbiological parameters of milk sugar
Ryabtseva S.A., Salova O.V., Anisimov G.S., Ahmedova V.R.
PDF
(Rus)
No 12 (2015)
Legislation requirements to the by-products of milk processing
Yurova E.A., Kobzeva T.V.
PDF
(Rus)
No 7 (2012)
National standard on milk sugar
Volkova T.A.
PDF
(Rus)
No 2 (2010)
Control of the raw milk quality: experience of Latvia
RUSKA D., Ruska D.
PDF
(Rus)
No 5 (2017)
Determination of requirements and development of raw milk criteria that are used for grades formation
Yurova E.A., Polyakova O.S., Meldenberg D.N.
PDF
(Rus)
No 5 (2015)
The design algorithm of feed compositions with balanced amino acid content
Makhrovskiy V.V., Evdokimov I.A., Dykalo N.Y., Anisimov G.S.
PDF
(Rus)
No 4 (2012)
The latest amendments to the Federal Law «About Technical Regulation»
Makeeva I.A., Smirnova J.I.
PDF
(Rus)
No 9 (2009)
Systematization of the standard methods for determination of inhibiting substances and antibiotics in milk and milk products.
Geraymovich O.A., Malinina Z.Y., Geraimovich O.A., Malinina Z.Y.
PDF
(Rus)
No 9 (2016)
Expecting amendments in the new version of the standard ISO 22000:2017
Mahova N.N.
PDF
(Rus)
No 6 (2015)
Development of the intergovernmental standard. The methods to determine somatic cells in raw milk
Sviridenko G.M.
PDF
(Rus)
No 4 (2012)
New items in the legal and normative documents
Makeeva I.A., Stratonova N.V., Malinina Z.Y.
PDF
(Rus)
No 9 (2009)
Management systems of milk products safety and quality: information component
Mitaseva E.V., Mitaseva E.V.
PDF
(Rus)
No 8 (2016)
Milliard of platinkas under protection of the BRS standard
PDF
(Rus)
No 2 (2015)
Intergovernmental standard GOST 32901-2014 «Milk and products of milk processing. Methods of microbiological analysis»
Sviridenko G.M., Onosovskaya N.N., Zaharova M.B.
PDF
(Rus)
No 12 (2011)
Inner auditing of the systems for the safety management
Makhova N.N., Mahova N.N.
PDF
(Rus)
No 9 (2009)
International standard for assessing food products suppliers
Kuznetsova O.A., Kuznetsova O.A.
PDF
(Rus)
No 4 (2016)
New intergovernmental standard on the antioxidant dihydroquercetine
Radaeva I.A., Galstyan A.G., Turovskaya S.N., Illarionova E.E., Tihonov V.P., Shevchenko T.V.
PDF
(Rus)
No 5 (2014)
Standard sample of the citric acid
Kulev D.H., Nikolaev A.G., Osintseva E.V., Kremleva O.N.
PDF
(Rus)
No 7 (2011)
Integration of the ecological standards requirements with the systems of the food products safety
Makhova N.N., Mahova N.M.
PDF
(Rus)
No 3 (2016)
Intergovernmental standard on milk powder
Radaeva I.A., Chervetsov V.V., Galstyan A.G., Turovskaya S.N., Illarionova E.E., Petrov A.N.
PDF
(Rus)
No 12 (2013)
Development of the standard sample of the milk mixture
Osintseva E.V., Kremleva O.N., Tabatchikova T.N., Smolnikova K.A.
PDF
(Rus)
No 4 (2011)
National standardization in the dairy industry
Makeeva I.A., Genova D.E., Smirnova Z.I., Makeeva I.A., Genova D.E., Smirnova J.I.
PDF
(Rus)
No 5 (2018)
Requirements to milk powder intended for baby foods manufacturing
Radaeva I.A., Illarionova E.E., Turovskaya S.N., Semipyatnyi V.K.
PDF
(Rus)
No 12 (2015)
Indices and methods of assessment of goat milk
Shuvarikov A.S.
PDF
(Rus)
No 5 (2013)
Social responsibility -the basis of stable development of an enterprise
Nikanorov P.A.
PDF
(Rus)
No 2 (2011)
Standardization of the methods for milk and milk productscontrol
YuROVA E.A., Yurova E.A.
PDF
(Rus)
No 7 (2017)
Cooked concentrated milk with sugar: quality, safety, falsification
Galstyan A.G., Radaeva I.A., Illarionova E.E., Turovskaya S.N., Petrov A.N.
PDF
(Rus)
No 11 (2015)
Products for children nutrition:developments of the All-Russian Research Instituteof Cheese and Butter Making (VNIIMC)
Topnikova E.V., Mordvinova V.A.
PDF
(Rus)
No 8 (2012)
New national standard on boiled condensed milk with sugar
Galstyan A.G., Illarionova E.E., Radaeva I.A., Turovskaya S.N., Chervetsov V.V., Petrov A.N.
PDF
(Rus)
No 1 (2010)
National standard on condensed milk and cream
PETROV A.N., RADAEVA I.A., GALSTYaN A.G., MAKEEVA I.A., TUROVSKAYa S.N., Petrov A.N., Radaeva I.A., Galstyan A.G., Makeeva I.A., Turovskaya S.N.
PDF
(Rus)
1 - 30 of 30 Items

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