Gel-like products with milk whey and vegetative raw materials application


Cite item

Full Text

Open Access Open Access
Restricted Access Access granted
Restricted Access Subscription Access

Abstract

The technology for receiving gel-like whey products with protein-vegetative supplement is shown. Composition of the gel-like product with regulated food value has been studied.

Supplementary files

Supplementary Files
Action
1. JATS XML

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies