Savings of resources: experience of the Belorussian enterprise


Cite item

Full Text

Open Access Open Access
Restricted Access Access granted
Restricted Access Subscription Access

Abstract

Results of the implementation of the complex program intended for saving resources in the production sites of the Berezovskii cheese making plant are given.

Full Text

Restricted Access

About the authors

V. G Popenya

Email: plant@cheese.by

Supplementary files

Supplementary Files
Action
1. JATS XML

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies