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Nº 3 (2012)

Articles

Savings of resources: experience of the Belorussian enterprise

Popenya V.

Resumo

Results of the implementation of the complex program intended for saving resources in the production sites of the Berezovskii cheese making plant are given.
Dairy industry. 2012;(3):6-8
pages 6-8 views

Practice of the energy performance contracting fulfillment

Chuksina E.

Resumo

Possibilities for launching energy saving systems in the enterprises on the basis of making performance contracts with energy servicing companies are considered.
Dairy industry. 2012;(3):9-12
pages 9-12 views

Efficient energy saving step by step

Kuzmicheva S.

Resumo

Principle ways to improve energy efficiency and results of the activity in this direction at the milk combine «Sarapul-moloko» are described in the article.
Dairy industry. 2012;(3):13-14
pages 13-14 views

The APS-systems of planning - what is it?

Petrunya N.

Resumo

A new system for production planning Advanced Planning and Scheduling allowing simulate production media taking into account all possibilities and restrictions is described.
Dairy industry. 2012;(3):16-16
pages 16-16 views

Some calculations for the physical model of the homogenization process

Burykin A.

Resumo

The author of the article offers the model of the homogenization process that was made more presice. It was used for making calculations of the media movement parameters and for optimizing the process.
Dairy industry. 2012;(3):18-19
pages 18-19 views

Monoblock GALDI BM6 UCS-LOG 5. Six operations in one automated machine for filling!

- -.

Resumo

The automated machine GALDI BM6 allows fill viscous products in plastic bottles of any type, form and volume.
Dairy industry. 2012;(3):21-21
pages 21-21 views

Demineralization of curds whey

Evdokimov I., Volodin D., Topalov V.

Resumo

Advantages of the new method to correct acidity and mineral composition of milk whey - electrodialysis are outlined.
Dairy industry. 2012;(3):22-22
pages 22-22 views

The line for milk powder reconstitution on the basis of the continuous mixing plant of the company «Oskon»

Titov R.

Resumo

The company «Oskon» offers the plant for continuous blending that is intended for reconstitution (solving) of milk powder in water for its further application.
Dairy industry. 2012;(3):24-24
pages 24-24 views

A new cup with wave from the company ARCIL

- -.

Resumo

A new concept of the package for yogurts has been developed: a cup with wave.
Dairy industry. 2012;(3):25-25
pages 25-25 views

Ultrasound technology for cutting

Perrier J.

Resumo

Principe of work of the ultrasound knife for cutting products to portions is considered.
Dairy industry. 2012;(3):26-26
pages 26-26 views

Special features of the operation of the butter making machines of the companies «Tetra-OTICH» & «Alfa-CBT»

Tverdohleb A.

Resumo

Special issues in the operating regimes of the equipment intended for receiving high quality dairy butter and spreads are discussed in the article.
Dairy industry. 2012;(3):29-32
pages 29-32 views

Flexible polymer materials for milk products

- -.

Resumo

The company «Uralplastic» has put into operation a new plant for production of flexible polymer materials.
Dairy industry. 2012;(3):33-33
pages 33-33 views

The enterprise «Teplichnoe» - quality and natural products from the field to the counter

Hlopov A., Pogozheva N.

Resumo

This is a story about activity of the JSC «Teplichnoe» -a modern and diversified agrarian and industrial enterprise in the Republic of Marii El.
Dairy industry. 2012;(3):34-34
pages 34-34 views

The special offer on the tests that detect antibiotics in milk. Present day methods Betastar ®, Betastar ® Combo and BRT ®-test (GOST R)

- -.

Resumo

The express-test Betastar ® allows detect presence of antibiotics of the group beta-lactams and cephalosporins. Betastar ® Combo is used for detecting beta-lactams and tetracyclines and the BRT ®-test helps to find beta-lactams, tetracyclines, sulphonamides, macrolids and others.
Dairy industry. 2012;(3):35-35
pages 35-35 views

Milk with omega-3 - the product of the future?

Zaitseva M., Safronenko E.

Resumo

The present day trend in the functional products manufacturing is considered to be application of the omega-3 fatty acids extracted from the fish oil.
Dairy industry. 2012;(3):36-37
pages 36-37 views

New stabilizing systems for cheese and recombined products

- -.

Resumo

The company Hydrosol offers stabilizing systems for cheese and recombined products manufacturing.
Dairy industry. 2012;(3):39-39
pages 39-39 views

Variety of the ingredients for the dairy sector

Solopenkova O.

Resumo

A wide range of filling substances is available for milk products: fruit flavors, flavors without fruits, vegetable, with herbs, functional, baby etc.
Dairy industry. 2012;(3):40-40
pages 40-40 views

Solutions from the company Butter Buds -taste of natural sour cream for the sour cream product price

Osad’ko M.

Resumo

Possibility to apply natural aroma substances of the company Butter Buds for the 20 % fat sour cream products manufacturing in which 90 % of milk fat are replaced with vegetable oils has been studied.
Dairy industry. 2012;(3):42-43
pages 42-43 views

Improvement of the fermented milk and curds products quality

Kashevarova I.

Resumo

Stabilizing systems consisting of separate ingredients or of mixtures of the ingredients are used for improving quality of the fermented milk products and products made from curds.
Dairy industry. 2012;(3):45-46
pages 45-46 views

Food fibers «Citri-Fi» for fermented milk products

Gubina I.

Resumo

The orange fibers «Citri-Fi» are applied for receiving products with necessary structure stable against mechanical action and temperature differences. The fibers improve water binding capacity of the finished product and give possibility to produce functional products.
Dairy industry. 2012;(3):47-47
pages 47-47 views

Milk fat replacers for spreads

Mel’nikov V.

Resumo

A new type of the milk fat replacer ЗМЖ 718 has been developed adapted to the spreads manufacturing. The replacer is characterized by improved plasticity in the low temperatures range.
Dairy industry. 2012;(3):49-50
pages 49-50 views

Trans-isomers - the plague of the XXI century

Zaitseva L.

Resumo

Negative effects of the trans-isomers of the fatty acids on a human being and necessity to use fat products with adjusted composition of the fat fraction have been considered.
Dairy industry. 2012;(3):52-54
pages 52-54 views

Spreads with functional supplements - a new step in the products development

Kolesnikova S., Alekseenko A.

Resumo

The recipe of the functional spread containing olive oil, fatty acids omega-3 and vitamin E has been developed.
Dairy industry. 2012;(3):55-56
pages 55-56 views

Easy to clean. Systems for mechanical cleaning of pipelines

- -.

Resumo

Advantages of using duplex systems of the company Kiezelmann for mechanical cleaning of pipelines that result in considerable reduction of product losses are discussed.
Dairy industry. 2012;(3):57-57
pages 57-57 views

Luminometr SystemSURE Plus - cleanness under control

Ugryumova E., Petuhov S.

Resumo

ATP-luminometry is as express test that makes it possible to monitor sanitarian state in all the control points of an enterprise in real time. The method is based on the detection of the ATF molecules on the surface of the equipment that are present in the cells of vegetable, animal and microbial origin.
Dairy industry. 2012;(3):58-58
pages 58-58 views

Situation in the dairy market of Russia: maintaining stability is the principle task of the industry

Seregin S.

Resumo

Situation in the dairy market of Russia and factors that impact its development are analyzed.
Dairy industry. 2012;(3):60-63
pages 60-63 views

The Bryansk region

Gribanov B.
Dairy industry. 2012;(3):64-65
pages 64-65 views

The Kursk region

Drozdov V.
Dairy industry. 2012;(3):66-67
pages 66-67 views

The Moscow region

Savenko N.
Dairy industry. 2012;(3):68-68
pages 68-68 views

The Ryazan’ region

Ovodkov Y.
Dairy industry. 2012;(3):69-71
pages 69-71 views

The Sverdlovsk region

Samorodov O., Sevostyanov M.
Dairy industry. 2012;(3):72-73
pages 72-73 views

The Stavropol region

Hlopyanov A.
Dairy industry. 2012;(3):74-75
pages 74-75 views

The Tambov region

Kastornov N.
Dairy industry. 2012;(3):76-78
pages 76-78 views

The Tver’ region

Porfirov P.
Dairy industry. 2012;(3):79-79
pages 79-79 views

Milk market: realities and forecast

BUShUEVA I.

Resumo

Analytical data on the situation of the dairy market in 2011 and forecast of its development in 2012 are given delivered by the Executive Director of the Russian Dairy Union V.V. Labinov at the meeting of the head officers of the bodies responsible for buying raw milk for milk processing plants.
Dairy industry. 2012;(3):80-83
pages 80-83 views

The market of skim milk powder and butter: review of the situation and forecast

Polyak A.

Resumo

Situation in the market of skim milk powder and butter is analyzed and future prospects are outlined. Import of the above products in Russia and prices are also discussed.
Dairy industry. 2012;(3):84-85
pages 84-85 views

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