Prebiotic lactulose: efficient strategy of the healthy nutrition development
- Autores: LEONIDOV D.S.1, Leonidov DS1
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Afiliações:
- Edição: Nº 2 (2012)
- Páginas: 49-49
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327011
- ID: 327011
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Resumo
Special features of the chemical structure of the low molecular sugars having p-glycoside bond in the molecular structure have been studied. Due to the structure this substances acquire prebiotic functions. Lactulose as a prebiotic is widely applied as an ingredient in various groups of food products.
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