New stabilizing systems for cheese and recombined products
- Authors: - -
- Issue: No 3 (2012)
- Pages: 39-39
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327012
- ID: 327012
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Abstract
The company Hydrosol offers stabilizing systems for cheese and recombined products manufacturing.
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