Cutting down of expenses at storing due to reduction of time for treating orders
- Authors: Schalk G.1, Motorin Y.1
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- Issue: No 8 (2012)
- Pages: 22-23
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327129
- ID: 327129
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Abstract
Functions of the system ERP that allows manage and control production flows at food processing plant in production stages, storing and delivering have been considered.
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