No 8 (2012)

At the pedigree plant «Avangard» in the Ryazan region construction of modern milk complex allowed introduce flow section system of milk production with free keeping of cows in boxes, create production shops and install highly technological milking equipment with information control center «DairyPlan». Production of milk is not seasonal, and average production volumes reach 46.9-58.4 t per day.

The method to receive milk and milk products with application of electric magnetic impulses with predetermined parameters that selectively effect growth of foreign microorganisms is offered.

Results of the trials of the disinfecting agent «BIOPAG-D» (derivatives of poliguanidine) intended for application in modern technologies for sanitarian treatment are given in the article.

Special features of design and operation principles of the valves that provide quality cleaning of the latter are discussed.

Stage by stage introduction of the system for automation of planning and recording processes of transport at an enterprise is outlined.

Possible trends in introduction ot canned milk products in the Russian market are outlined: advertizing actions, application ot various kind ot packages, sale under private trade mark ot retail nets etc.

Parameters that ettect etticiency ot liquids spraying process at drying are characterized.

In the Dominican Republic, Argentina,in Russia and in other countries there are regions, which are not connected to the system ot power supply. In these regions, as a rule, with developed agricultural production there is a problem ot storage ot milk products. The article presents the analysis ot operation ot the solar retrigerator prototype ot adsorptive class in the rural locality with the high solar activity.

Express-methods used to analyze composition ot raw milk and tinished products are discussed. Attention is paid to advantages and drawbacks ot the methods.

На вопросы отвечает заместитель директора ВНИМИ по научной работе д- р техн. наук О.Б.ФЕДОТОВА

Results ot the study ot microbiological satety ot canned products at the end ot their storage lite are given. They allowed make a conclusion that in some samples ot sterilized products some cultures appeared that grow trom sleeping torms.

He company «Altalakt»: the seminar in Italy The interdisciplinary intormation and consulting center «Molintorm» in cooperation with the company «Altalakt» held the seminar «Trends in the development ot the European dairy market. Highly etticient processes ot cheese production; new types ot starter cultures, equipment and packing on Italian dairy plants» in southern Italy. The article tells about the event.

Today a new products - smoothy is being actively introduced in the market. The product is a cold dessert in the torm ot berries and truits mixture with juice or milk addition.

Special teatures and properties ot spreads with phytosterols esters are discussed. These products are recommended tor healthy nutrition.

It was ottered to apply tubers ot scorzonera tor receiving new tood composition. Deproteinized curds whey was prepared by molecular sieve tiltration (ultra-tiltration) and used as an extragent ot tood substances ot the vegetable raw materials. Optimal conditions ot extracting were tound, chemical composition ot the extract received was studied. Complex ot the valuable properties ot the extract can be used as a tunctional enriched basis tor tood products manutacturing including synbiotic products.

Combination ot raw materials ot animal and vegetable origin makes it possible to create and produce products tor special nutrition that are characterized by high tood and energy values.