The unique line for curds production
- Authors: - -
- Issue: No 10 (2012)
- Pages: 28-28
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327168
- ID: 327168
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Abstract
Characteristics and components of the universal automated line for production of two types of curds - formed and «Krayanka» are given. Technological process is described.