No 10 (2012)

What engagements related with food trade have our country admitted signing the final agreement about joining the world known organization, how are fears connected with negative consequences for our agriculture and milk products markets justified? Possibilities and risks of the dairy sector operation under new conditions are outlined.

Structure of the retail trade in Russia is considered as well as coordination of retailers, suppliers, producers and distributors. Trends in development of food retail sales are shown.

The basis of a company activity is its physical assets. Experience has shown that management of organizations experience uncertainty about the principles on which to build a modern system of management of physical assets, whether there is a common methodology at the international level. The paper presents an analysis of several standards, which together are, in our opinion, a guide to action in implementing such a system.

Recording and analysis of power consumption, control of engineering systems, structure of the common sys tem of energetic management at an enterprise, its principle functions including diagnostics of machinery and devices faults have been considered.

The article tells about new solutions of the company «Tetra Pak» allowing to considerably economize resources, improve efficiency of production and provide output of safe high quality milk products with extended shelf life.

Technological schemes of milk processing including schemes applying membrane processes and their principle stages are outlined.

Equipment for foam cleaning, aerosol disinfection, mixing and dispensing systems are offered.

The Irbit dairy participated in the Day of Milk that took place in the frames of the interregional exhibition-fair in the town of Irbit (the Sverdlovsk region). Tasting and sales of milk products were also of success.

The interview with L.B. Gamova, Heard of the Trial Laboratory «Peterburg Ekspertiza» related with items of milk products quality, falsification, functioning of the laboratory.

Types and reasons of errors occurring at measuring and standards containing requirements to measurements and results interpretations are explained.

The methodology for the study of stable oxygen 18O/ 16O isotopes in natural milk and dairy products was developed. This methodology includes methods for the isotope ratio measurement by the mass spectrometry (IRMS/SIRA), which has high sensitivity and reliability, and for the interpretation of the results of measurements. The methodology was first applied to obtain experimental data on biological fractionation of stable oxygen 18O/ 16O isotopes in the natural milk from cows kept in cowshed or free grazing cows. The results of the scientific work are the basis for development of standard method for the determination of stable oxygen 18O/ 16O isotopes in the milk and dairy products. The method will detect natural milk and dairy products that do not match the declared name «Drinking Milk», and refer to the products category «Milk Drink» / «Reconstituted milk».

The way to modify chemical composition and properties of cheese whey with the aid of lupine protein complex was worked out that opens new possibilities in solving problem of complex, economy reasonable and ecologically safe processing of the secondary raw milk materials providing closed production cycle.

The article contains information about advantages of a new milk fat replacer intended for spreads manufacturing.

Results of complex evaluation of the quality of yogurt with natural fruit and berries flavor are given.

Product containing milk and added flour received from the special bean called mung that is widely spread in Vietnam was developed. Milk-vegetable models with different levels of vegetable component were found and rational recipe of the product containing milk was determined.