Taste of traditions: curds
- 作者: Kashina E.D1
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- 期: 编号 3 (2013)
- 页面: 58-59
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327456
- ID: 327456
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Special techniques of applying starter cultures for receiving curds by different ways are discussed.
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