Taste of traditions: curds
- Authors: Kashina E.D1
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Affiliations:
- Issue: No 3 (2013)
- Pages: 58-59
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327456
- ID: 327456
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Abstract
Special techniques of applying starter cultures for receiving curds by different ways are discussed.