Wide launching of innovative technologies - basis of successful integration of Russia in the WTO
- Autores: - -
- Edição: Nº 2 (2013)
- Páginas: 75-76
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327519
- ID: 327519
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Resumo
Possible activities of the Russian food producing enterprises including dairies under the terms of the Customs Union and the World Trade Organization are discussed. One of them is considered to be application of milk fat replacers that do not contain fatty acids trans-isomers.
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