Open Access Open Access  Restricted Access Access granted  Restricted Access Subscription Access

No 2 (2013)

Articles

Dairy cattle breeding: the first step on the way of production intensification

- -.

Abstract

(Пресс-конференция В.В.Лабинова)
Dairy industry. 2013;(2):4-6
pages 4-6 views

Water quality control at a milk processing enterprise: working program

Raeva N.R.

Abstract

Principle requirements to maintenance of water supplying constructions, duties of individual businessmen and juridical persons using water supplying systems and controlling them according to the program developed are considered in the article.
Dairy industry. 2013;(2):8-9
pages 8-9 views

Congratulations with the jubilee

- -.
Dairy industry. 2013;(2):9-9
pages 9-9 views

To the item of traditional preparation of water for industrial purposes

Kuzina J.I., Manevich B.V., Manevich E.B.

Abstract

Stages of classic preparation of water for industrial purposes are considered. Special features, regimes and principle calculations are also outlined.
Dairy industry. 2013;(2):10-13
pages 10-13 views

Water preparation from the company «Altair»: theory and practice

Sankov V.N., Kolomiitsev A.G.

Abstract

Requirements to quality of the water used for technological purposes are discussed.
Dairy industry. 2013;(2):14-15
pages 14-15 views

Systems for regeneration of cleaning solutions at milk processing plants

Goryachii N.V., Kravtsova N.A., Chikov N.A.

Abstract

Methods saving resources at regeneration of cleaning solutions used to wash machinery systems and communications at milk processing enterprises are considered.
Dairy industry. 2013;(2):16-18
pages 16-18 views

Membrane bioreactors LEAP MBR from the company General Electric - the latest achievement of the technology for dairy effluents purification

Borisov B.A., Sudilovskii P.S., Khar’kina O.V.

Abstract

Innovative technology for dairy effluents purification with application of the membrane bioreactor is characterized.
Dairy industry. 2013;(2):20-21
pages 20-21 views

Biosorbtion purification of effluents

Bryndina L.V., Ponomarev A.N., Polyanskii K.K.

Abstract

Comparing characteristic of dairy and meat industries waste waters cleaning by biosorbtion method is given in the article. Actinomicete Streptomyces chromogenes s.g. 0832 was applied as a bioflocculent.
Dairy industry. 2013;(2):22-23
pages 22-23 views

What is hydroaudit

Kazhdan A.A., Baturkin A.A., Vlasenkova T.L.

Abstract

Targets of the hydroauditing of the systems for water usage and drainage in the consumer service and on an industrial scale are considered. Mistakes in design and operation of the systems cause risk of damage and exhaustion of supply sources.
Dairy industry. 2013;(2):24-25
pages 24-25 views

Congratulations with the jubilee

- -.
Dairy industry. 2013;(2):25-25
pages 25-25 views

The figures 13 for the importers. What should we expect in the year that has come?

Nadzhar A.

Abstract

New terms and rules of preparing Customs documents for transporting to Russia imported equipment that became valid after joining the WTO are considered.
Dairy industry. 2013;(2):26-27
pages 26-27 views

Innovations in detail. New homogenizing device

Voronin Y.

Abstract

Advantages of the homogenizing head for the homogenizers Tetra Alex, offered by the company Tetra Pak are discussed.
Dairy industry. 2013;(2):28-28
pages 28-28 views

Complex solutions from the company «Russkaya Trapeza»

- -.

Abstract

More and more dairies in Russia prefer equipment for filling milk in the PET-bottles as a convenient and most popular way to pack milk products. Complex solutions - from blowing the PET-tare to the group packaging of finished product offered by the company «Russkaya Trapeza» are based on the equipment of leading producers from the East and West Europe.
Dairy industry. 2013;(2):29-29
pages 29-29 views

I.C.F. & Welko is your partner in the innovation area

- -.
Dairy industry. 2013;(2):30-30
pages 30-30 views

Naabtaler and CSB-System - an example of successful cooperation

Motorin Y., Mollov I.

Abstract

Some examples of the advantages of the CSB-System usage for organizing various directions of dairies activity are outlined.
Dairy industry. 2013;(2):32-33
pages 32-33 views

Future technology for the dairy industry. DSS Silkeborg AS

- -.

Abstract

Membrane filtration is widely applied in versions spheres, and 4 of the principle types of filtration are known today: micro-, ultra-, nanofiltration and reverse osmosis and more often combined. As a result possibilities to use membrane methods are constantly widening.
Dairy industry. 2013;(2):34-35
pages 34-35 views

Membrane technologies in milk processing

Kroll Y.

Abstract

Existing methods of milk and secondary milk raw materials treatment with application of membrane separation technologies are reviewed.
Dairy industry. 2013;(2):36-36
pages 36-36 views

Demineralized permeate as an alternative to milk sugar

Evdokimov I.A., Volodin D.N., Topalov V.K., Mihneva V.A.

Abstract

Possible applications of permeates treated by electrodialysis method and spheres of their using in practice are considered.
Dairy industry. 2013;(2):38-38
pages 38-38 views

In the trend of innovations and high technologies of the butter making equipment

- -.

Abstract

Offers of the machine building company «Adamas» (the Ukraine) concerning equipment for butter and other milk products manufacturing are discussed.
Dairy industry. 2013;(2):40-41
pages 40-41 views

NPP «Zond-Pak» - 20 years

- -.

Abstract

Ведущему российскому производителю упаковочного оборудования, в том числе и для молочной промышленности, -НПП «Зонд-Пак» в марте исполняется 20 лет! История его создания типична: в начале 1990-х годов, в разгар неплатежей и бартерных отношений, от администрации Челябинской области был получен заказ на изготовление партии автоматов для розлива молока, которые предназначались сельхозпроизводителям. Для реализации данного задания сотрудниками оборонных предприятий и было создано НПП «Зонд». В дальнейшем, в том числе и с подачи покупателей, название было изменено на НПП «Зонд-Пак». Сегодня это известный бренд и зарегистрированный товарный знак.
Dairy industry. 2013;(2):42-43
pages 42-43 views

Portion slicing of round cheeses: from separate machines to completely automated lines

Perrier J.-.

Abstract

Solutions offered for portion slicing of round cheeses using equipment manufactured by the company «Ermatec» are discussed.
Dairy industry. 2013;(2):44-44
pages 44-44 views

Cold without borders

Bykovskaya G.V.

Abstract

Значительная часть энергозатрат при производстве, переработке молока и обращении на рынке готовой продукции приходится на холодильную цепочку. С учетом износа холодильных установок, требующих замены, перед многими предприятиями стоит вопрос модернизации и внедрения современных систем холодоснабжения. Рынок промышленного и коммерческого холода в России характеризуется большой емкостью, а его структура - снижением доли оборудования отечественного производства и ростом импорта. При этом среди российских компаний доминируют те, которые занимаются сборкой холодильных установок из импортных комплектующих, что представляет собой скрытую иностранную конкуренцию. С вхождением России в ВТО эта тенденция сохранится.
Dairy industry. 2013;(2):46-47
pages 46-47 views

Lubricating materials for the dairy equipment. Safe and efficient solutions

Antonov A.E., Shyryaev D.S.

Abstract

Information is given about special lubricating materials for food equipment that guarantee protection of food products from chemical and bacteriological contamination. The materials are produced by the company Petro-Canada.
Dairy industry. 2013;(2):48-49
pages 48-49 views
pages 50-50 views
pages 52-53 views
pages 67-67 views

Probiotic kefir bioproduct

Hamagaeva I.S., Boyarineva I.V.

Abstract

Technology for receiving bioproduct «Propionics Kefirnyi» was developed with application of kefir grains and propionic acid bacteria. The product is characterized by high consuming and probiotic properties.
Dairy industry. 2013;(2):68-69
pages 68-69 views

Fermented milks of mixed fermentation

Shchetinin M.P., Hodyreva Z.R., Tomas A.V.

Abstract

Results of the study undertaken with the aim to develop technologies for receiving new types of fermented milk product with buckwheat and rice flours addition are discussed.
Dairy industry. 2013;(2):70-72
pages 70-72 views

New development of the company «Food Stabilizers»

Shabalova E.D.

Abstract

The company «Food Stabilizers» presents its own products - food fibers «Fibrill 700» intended for curds products manufacturing.
Dairy industry. 2013;(2):74-74
pages 74-74 views

Wide launching of innovative technologies - basis of successful integration of Russia in the WTO

- -.

Abstract

Possible activities of the Russian food producing enterprises including dairies under the terms of the Customs Union and the World Trade Organization are discussed. One of them is considered to be application of milk fat replacers that do not contain fatty acids trans-isomers.
Dairy industry. 2013;(2):75-76
pages 75-76 views

Production of low calorie fat imitator on milk protein basis: set in module

Smirnova I.A., Shtrigul V.K., Smirnov V.A.

Abstract

Spheric particles from biologically valuable milk proteins were created. The technology comprises regulation of protein particles sizes by starting and interrupting protein molecules coagulation process. The module developed that could be inserted will allow develop milk products with low fat level that are characterized by organoleptic properties usual for traditional full fat analogues.
Dairy industry. 2013;(2):77-78
pages 77-78 views

Congratulations with the jubilee

- -.
Dairy industry. 2013;(2):80-81
pages 80-81 views

Synbiotic drink with fucose

Muradova O.A., Melnikova Y.I., Ponomaryov A.N., Rudnichenko Y.S.

Abstract

A new functional product - symbiotic drink with fucose is presented. Organoleptic, physical-chemical indices and chemical composition of the product received were studied. Existing physical-chemical and chromatography methods were used to investigate rheological properties, carbohydrates, mineral and amino acids composition of the drink. Information is given also about bifidogenous activity of the symbiotic drink.
Dairy industry. 2013;(2):82-82
pages 82-82 views
pages 83-83 views

The lessons of dairying in the snowcovered Alps

Girinovich O.A.

Abstract

The training seminar for the young specialists of the dairy sector of Russia took place in December 2012 in Austria and Germany. The seminar was organized by the Education scientific-technical center of the dairy industry. The article gives review of the event.
Dairy industry. 2013;(2):84-87
pages 84-87 views

Novelties from the exhibition «FoodTech Processing and Packaging»

Kirillova A.

Abstract

A brief review of the food machinery and packaging exhibition that took place in the town Herning, Denmark in November 2012 is given.
Dairy industry. 2013;(2):88-89
pages 88-89 views

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies